Resident Dining Experience Specialist

Cantex Continuing Care Network; Port Arthur (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive Wages

401k with match

Medical, Dental, Vision & Supplemental

Vacation, Sick, Personal Holiday &Paid

Short-Term Disability

Life Insurance

Tuition & CEU Reimbursement

Rewards & Recognition Program

Job summary

Cantex Continuing Care Network is seeking a Nutrition Services Aide to support dining services in a long-term care setting. Responsibilities include preparing and serving meals, cleaning equipment, delivering nourishments, and ensuring food safety and sanitation in line with regulations.

The role requires ability to read, write, and speak English, and a current state Food Handler Certificate. Prior food service experience is preferred and benefits include competitive wages and employee wellness

Qualifications

• Current state Food Handler Certificate.
• Experience in food service and equipment operation preferred.
• Ability to read, write, and speak English.

Responsibilities

• Assures that sanitation, food safety, and quality standards are met.
• Washes and sanitizes dishes, pots, pans, tableware, and utensils as needed.
• Prepares dining room tables and patient room trays with appropriate tableware, condiments, and tray tickets.
• Assists with food preparation, meal assembly, tray line operations, and portioning of food servings.
• Prepares and serves beverages for tray line operations and dining rooms.
• Maintains daily care of dishwashing areas, pot and pan stations, lavatories, hand sinks, worktables, and dish storage areas.
• Delivers nourishments and nutritional supplements identified with patient labels.
• Follows safety protocols and infection prevention practices.

Skills

Food service experience

Food safety knowledge

Infection prevention awareness

English proficiency

Education

Current state Food Handler Certificate

Job description

Cantex Continuing Care Network is seeking a Nutrition Services Aide to support dining services in a long-term care setting. Responsibilities include preparing and serving meals, cleaning equipment, delivering nourishments, and ensuring food safety and sanitation in line with regulations.

The role requires ability to read, write, and speak English, and a current state Food Handler Certificate. Prior food service experience is preferred and benefits include competitive wages and employee wellness