Resident Dining Experience Specialist

Singh Management Co., Llc

Novi (MI)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

Waltonwood Novi is seeking a Server to deliver a high-quality dining experience for residents. You will take meal orders, retrieve meals from the kitchen, and clear dining areas between services, all while maintaining professionalism and resident-focused service.

You will collaborate with the Culinary team, ensure dietary restrictions are followed, and uphold sanitation standards to provide a warm, welcoming dining environment for our residents.

Qualifications

  • Prior serving and/or restaurant experience in hospitality preferred.
  • Working knowledge of dining etiquette.
  • Knowledge of proper food service sanitation techniques.
  • Personable and outgoing demeanor.

Responsibilities

  • Serve meals according to resident restrictions, location in dining room, and drink preferences.
  • Serve residents drinks, appetizers, entrees, and dessert.
  • Interact with residents and associates in a friendly manner to ensure a positive meal experience.
  • Accommodate special requests from residents (condiments, half orders, different items).
  • Listen to residents and culinary staff to minimize errors and exceed expectations.
  • Clear and reset tables between meal services.
  • Maintain cleanliness of dining and kitchen areas and sanitation standards.
  • Follow instructions from the Dining Room Supervisor and assist with other duties as assigned.

Skills

Customer focus
Communication skills
Patience
Detail oriented

Job description

Waltonwood Novi is seeking a Server to deliver a high-quality dining experience for residents. You will take meal orders, retrieve meals from the kitchen, and clear dining areas between services, all while maintaining professionalism and resident-focused service.

You will collaborate with the Culinary team, ensure dietary restrictions are followed, and uphold sanitation standards to provide a warm, welcoming dining environment for our residents.

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