Resident Dining Experience Specialist

The Claiborne; Martinez (GA); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Double time pay on major holidays

Free employee meals

Referral bonus up to $1,000

Full-time benefits package (medical, d

vision, PTO, life insurance, and more

Job summary

Claiborne Senior Living in Martinez, GA is hiring a Dining Assistant to help create a welcoming, high-quality dining experience for residents. You will follow recipes and assist with service, while keeping areas clean and organized.

This role emphasizes teamwork with culinary and care teams, adherence to safe food handling, and friendly, attentive resident interactions. Flexibility for weekends/ holidays and the ability to lift up to 50 lbs are required.

Qualifications

• High school diploma or equivalent.
• Food service or hospitality experience preferred.
• Knowledge of basic food safety and sanitation standards.
• Strong customer service and a team-oriented mindset.
• Ability to remain focused and dependable in a fast-paced environment.
• Flexibility to work weekends and holidays as needed.

Responsibilities

• Assist with meal preparation and service following standardized recipes and portion guidelines.
• Support residents with special diets and dietary needs as directed.
• Maintain safe food handling, sanitation, and storage practices.
• Keep dining areas clean, organized, and welcoming.
• Provide friendly, attentive service to residents and respond promptly to requests.
• Work collaboratively with the culinary and care teams to ensure a positive dining experience.

Skills

Customer service

Teamwork

Reliability

Food safety knowledge

Lift up to 50 lbs

Weekend/holiday flexibility

Education

High school diploma or equivalent

Job description

Claiborne Senior Living in Martinez, GA is hiring a Dining Assistant to help create a welcoming, high-quality dining experience for residents. You will follow recipes and assist with service, while keeping areas clean and organized.

This role emphasizes teamwork with culinary and care teams, adherence to safe food handling, and friendly, attentive resident interactions. Flexibility for weekends/ holidays and the ability to lift up to 50 lbs are required.