Cook

Franciscan Ministries; Homer Glen (IL); Presencial; USD 32.000 - 33.000; Jornada completa

Descripción de la vacante

Franciscan Ministries is seeking a kitchen role responsible for preparing nutritious meals and delivering a high-quality dining experience for residents. The position involves cooking, menu planning with the Dietary Manager, and maintaining a clean, sanitary kitchen environment.

Ideal candidates have 1+ years of cooking experience and a valid ServSafe certification, with a HS diploma or GED. Compensation starts at USD 23.00/hour and goes up to USD 24.00/hour.

Formación

• High School Diploma/GED required.
• ServSafe certification required.
• 1+ year of cooking experience.

Responsabilidades

• Prepares food daily according to menus and adapts recipes for dietary needs.
• Coordinates serving and monitors portion control to minimize waste.
• Maintains records of chargeable meals and submits monthly to the office.
• Assists with menu planning with the Dietary Manager.
• Ensures proper storage, handling and labeling of all foods and ingredients.
• Maintains a clean, safe, and sanitary kitchen; complies with regulations.
• Trains other kitchen staff in food preparation.
• Performs other duties as assigned.

Conocimientos

Cooking

Food safety

Menu planning

Educación

High School Diploma/GED

ServSafe certification

Descripción del empleo

Overview:

Position Summary

In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community.

Essential Functions, Key Duties, & Responsibilities

• Prepares food daily as outlined on the menus; altering or adapting recipes to accommodatespecial dietary needs of residents or to improve recipes.
• Ensures attractive presentation of food on the plate before serving.
• Coordinates and participates in serving food, including monitoring portion control to meet residents’ requests and minimize waste.
• Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month.
• Assists with menu planning; reviews and adjusts menus with Dietary Manager toaccommodate foods in season, vendor sale prices, special events and holidays.
• Assists in identifying food and supplies needed for the next week’s menus and reports tothe Dietary Manager.
• Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients.
• Maintains a clean, orderly, safe and sanitary kitchen environment.
• Ensures compliance with any and all regulations.
• Assists in training other kitchen staff in food preparation.

• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

Position Requirements

Education: High School Diploma/GED

Licenses/Certifications: ServSafe certification

Experience: 1+ years of cooking experience

Min: USD $23.00/Hr. Max: USD $24.00/Hr.