Resident Dining Cook

Twin Oaks Assisted Living; Lansing (KS); On-site; USD 32,000 - 44,000; Full time

Job summary

Twin Oaks Assisted Living is seeking a qualified Cook to prepare meals in accordance with federal, state, and local standards as well as our policies. You will work under the Director of Food Services to ensure menus are followed and meals are served on time.

This role requires attention to detail, ability to follow dietary restrictions, and strong teamwork. On-site Kansas facility with a compassionate work environment and steady hours.

Qualifications

• Must have food safety awareness and practice safe food handling.
• Strong command of English for clear communication with residents and staff.
• Ability to work as part of a team in a fast-paced environment.
• Good time management to meet meal schedules and dietary needs.

Responsibilities

• Comply with the Community’s policies and procedures.
• Report abuse/neglect to the Executive Director, RCC, or Charge Nurse on Duty.
• Treat residents, family members, visitors, and staff with respect and dignity.
• Maintain the confidentiality of resident and family information.
• Report to work on time and as scheduled.
• Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services.
• Assure staff compliance with state and federal regulations.
• Review menus prior to preparation.
• Inspect special diet trays to ensure the correct diet is served to the resident.
• Prepare meals in accordance with planned menus and standardized recipes.
• Serve food in accordance with portion control procedures.
• Prepare food for therapeutic diets as required.
• Ensure safety and sanitation standards are followed at all times.
• Assist in inventorying and storing incoming food and supplies.

Skills

Food safety

English proficiency

Teamwork

Time management

Attention to detail

Job description

Twin Oaks Assisted Living is seeking a qualified Cook to prepare meals in accordance with federal, state, and local standards as well as our policies. You will work under the Director of Food Services to ensure menus are followed and meals are served on time.

This role requires attention to detail, ability to follow dietary restrictions, and strong teamwork. On-site Kansas facility with a compassionate work environment and steady hours.