Resident Dining Chef (PT/FT) - Caring Kitchen Role

Eden Senior Care, LLC; Waukesha (WI); On-site; USD 28,000 - 29,000; Full time

Job summary

Vista Senior Living Management is seeking a Cook for a part-time and full-time role at our Wisconsin facilities. The position requires proven cooking experience, strong sanitation adherence, and the ability to work in a team. Compensation is $20.00–$21.00 per hour with varied shifts, including weekends and weekday options.

Responsibilities include preparing meals, stocking, and maintaining a clean, orderly kitchen while delivering high-quality meals to residents.

Qualifications

• Proven experience as a cook.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling cooking methods.
• Ability to follow sanitation procedures.
• Ability to work in a team and communicate effectively.
• Good physical stamina for kitchen work.
• HS diploma or culinary school preferred.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients for cooking (chopping, peeling vegetables, cutting meat).
• Cook food using various utensils or grillers.
• Check food while cooking and stir/turn as needed.
• Ensure presentation by dressing dishes before serving.
• Serve meals to residents.
• Maintain a sanitized, orderly kitchen environment.
• Store food and items properly and monitor stock.
• Check quality of ingredients and place orders when shortages arise.

Skills

Cook experience

Cutting tools

Cooking methods

Sanitation

Teamwork

Communication

Stamina

HS Diploma

Education

High School Diploma

Culinary school preferred

Job description

Vista Senior Living Management is seeking a Cook for a part-time and full-time role at our Wisconsin facilities. The position requires proven cooking experience, strong sanitation adherence, and the ability to work in a team. Compensation is $20.00–$21.00 per hour with varied shifts, including weekends and weekday options.

Responsibilities include preparing meals, stocking, and maintaining a clean, orderly kitchen while delivering high-quality meals to residents.