Resident Dining Chef & Kitchen Supervisor

Seagrass Village Daphne; Daphne (AL); On-site; USD 17,000 - 21,000; Full time

Job summary

Seagrass Village Daphne is seeking a dining services team member to prepare and serve meals for residents, families, and visitors. You will follow standardized recipes, manage portions, and support cost-conscious dining practices while upholding a caring atmosphere.

The role requires reading and communication abilities, adherence to HIPAA-like policies, and teamwork in a dining services setting. Training may be provided as needed.

Qualifications

• High school diploma or GED, or 1–2 years related experience.
• Ability to read and comprehend simple instructions and write simple correspondence.
• Ability to communicate effectively with residents, families, and staff.
• Willingness to follow safety, sanitation, and dietary guidelines.

Responsibilities

• Prepares all food according to the established menu.
• Ensures proper preparation, portioning, and serving following recipes.
• Maintains sanitation, safety, and cleaning schedules.
• Cleans kitchen and food storage areas daily.
• Supports dietician guidelines to manage surplus and control costs.
• Maintains a dignified, caring atmosphere for residents, families, and staff.
• Communicates effectively with residents and families in understandable language.
• Observes safety hazards and follows emergency procedures.
• Works as a team with dining staff and management.

Skills

Communication

Teamwork

Sanitation

Safety awareness

Education

High school diploma or GED

Job description

Seagrass Village Daphne is seeking a dining services team member to prepare and serve meals for residents, families, and visitors. You will follow standardized recipes, manage portions, and support cost-conscious dining practices while upholding a caring atmosphere.

The role requires reading and communication abilities, adherence to HIPAA-like policies, and teamwork in a dining services setting. Training may be provided as needed.