Lead Chef & Dining Services Supervisor

Paycom; Daphne (AL); On-site; USD 28,000 - 36,000; Full time

Job summary

SRMMG is seeking a kitchen staff member at Seagrass Village Daphne, AL 36526 to prepare and cook food for residents, families and visitors while upholding the Golden Rule.

You're responsible for following established menus and recipes, supervising other dining staff, maintaining sanitation and safety, and fostering a dignified, caring atmosphere for residents, families and associates in the dining services.

Qualifications

• High school diploma or GED is required.
• 1–2 years related experience and/or training or equivalent.
• Ability to read and follow simple instructions, memos and safety standards.

Responsibilities

• Prepares all food according to the established menu.
• Insures proper preparation, portioning, and serving of food following standardized recipes.
• Oversees kitchen operations and enforces policies and procedures.
• Maintains sanitation, safety, and cleaning schedules.
• Cleans food service equipment and storage areas daily.
• Suggests menu or recipe changes within dietician guidelines.
• Communicates effectively with residents and families.

Skills

Food preparation

Sanitation & safety

Teamwork

Communication

Policy adherence

Education

High school diploma or GED

Job description

SRMMG is seeking a kitchen staff member at Seagrass Village Daphne, AL 36526 to prepare and cook food for residents, families and visitors while upholding the Golden Rule.

You're responsible for following established menus and recipes, supervising other dining staff, maintaining sanitation and safety, and fostering a dignified, caring atmosphere for residents, families and associates in the dining services.