Resident Dining & Care Assistant (Day Shift)

Trinity Health; Indiana (PA); On-site; USD 17,000 - 22,000; Part time

Job summary

Trinity Health in the United States (Pennsylvania and Indiana) seeks a Dining Services Assistant to support meal preparation, service, and cleanup under supervision of the Dining Services Manager/Designee. This role contributes to delivering compassionate, resident-centered care within Trinity Senior Living Communities.

The position is part-time with a day shift, emphasizing adherence to sanitary regulations and collaboration with staff to ensure meals are served promptly and attractively in a

Qualifications

• Ability to follow policies and procedures.
• Commitment to Trinity Health Mission, Vision, Values.
• Ability to work collaboratively in a team.

Responsibilities

• Know, understand, incorporate, and demonstrate Trinity Health's Mission, Vision, Values in behaviors and decisions.
• Create and maintain a warm, calm environment for residents and visitors.
• Perform tasks per supervisor instructions and policies.
• Follow work assignments and schedules to complete tasks.
• Ensure dietary procedures and sanitary regulations are followed.
• Prepare food according to sanitary standards and policies.
• Develop good rapport with department staff and other departments.
• Serve meals timely and with appealing presentation.
• Set dining room and tables, serve meals in the dining room, and deliver meals to residents.
• Assist with dishwashing and cleaning, and ensure utensils are ready for next meal.
• Support daily cleaning duties and waste management, maintaining a safe, clean environment.

Job description

Trinity Health in the United States (Pennsylvania and Indiana) seeks a Dining Services Assistant to support meal preparation, service, and cleanup under supervision of the Dining Services Manager/Designee. This role contributes to delivering compassionate, resident-centered care within Trinity Senior Living Communities.

The position is part-time with a day shift, emphasizing adherence to sanitary regulations and collaboration with staff to ensure meals are served promptly and attractively in a