Resident Dining Aide: Warm Meals & Caring Service

Healthcare Services Group, Inc.; Tampa (FL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

PNC EarnedIt

Financial Wellness Support from PNC WF

Hands-on-Training & Support

Career Development

Benefits Link

Job summary

Healthcare Services Group, Inc. (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure proper portions, and maintain a clean, safe dining environment while delivering friendly, resident-focused service.

The role requires basic food service duties, a positive attitude, and the ability to follow safety guidelines. Training is provided, and residency in the service area may be required.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Follow instructions

Teamwork

Customer service

Vaccination policy compliance

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. (HCSG) is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will assist with food prep, ensure proper portions, and maintain a clean, safe dining environment while delivering friendly, resident-focused service.

The role requires basic food service duties, a positive attitude, and the ability to follow safety guidelines. Training is provided, and residency in the service area may be required.