Resident Meal Aide – Long-Term Care Kitchen

Healthcare Services Group, Inc

Ronceverte (WV)

On-site

USD 28,000 - 36,000

Full time

40 hours ago
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Benefits offered by this job

Free Telemedicine
Prescription Discount Program
Employee Assistance Programs
EarnedIt payment option
PNC Workplace Banking financialWell-
Hands-on-Training & Support
Career Development

Job summary

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility.

You will follow food safety guidelines, assist with preparation, and provide friendly, responsive service to residents and staff.

A high school diploma or equivalent is preferred, and prior food service experience is welcome but not required. This role offers hands-on training and opportunities for career development within a compassionate team.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with occupants and leadership.
  • Compliance with COVID-19 vaccination policies.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Customer service
Food safety

Education

High school diploma or equivalent

Tools

ServSafe Certification

Job description

Healthcare Services Group (HCSG) is hiring a Dietary Aide to prepare and serve meals for residents in a long-term care facility.

You will follow food safety guidelines, assist with preparation, and provide friendly, responsive service to residents and staff.

A high school diploma or equivalent is preferred, and prior food service experience is welcome but not required. This role offers hands-on training and opportunities for career development within a compassionate team.

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