Resident Dining Aide — Part-Time with Daily Pay

Haven of Ridgeview; Oblong (IL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid Vacation and Holidays

Daily Pay Option

Employee Discount Program

Job summary

Haven of Ridgeview in Oblong, IL is seeking compassionate Dietary Aides to join our dining services team on part-time AM and PM shifts. You will help provide residents with enjoyable meals while supporting a clean, safe dining environment.

No formal healthcare experience is required, but strong customer service, reliability, and teamwork are valued. Responsibilities include serving meals, setting up dining areas, and helping with kitchen sanitation and snacks, with training provided.

Qualifications

• Must be available to work weekends and some holidays.
• Able to lift up to 25 lbs and stand for extended periods.
• Strong work ethic and attention to detail.
• Excellent customer service and teamwork skills.
• Food service or healthcare experience preferred, but not required.

Responsibilities

• Serve meals in a timely and professional manner.
• Ensure food is presented attractively and follows dietary guidelines.
• Set up trays, carts, and dining areas.
• Assist with dishwashing and kitchen sanitation.
• Prepare and distribute snacks.
• Follow portion control, food safety, and infection control procedures.
• Maintain cleanliness and organization throughout the kitchen and dining areas.
• Provide friendly and respectful service to residents and guests.

Skills

Weekend availability

Lifting up to 25 lbs

Attention to detail

Customer service

Teamwork

Food service experience

Job description

Haven of Ridgeview in Oblong, IL is seeking compassionate Dietary Aides to join our dining services team on part-time AM and PM shifts. You will help provide residents with enjoyable meals while supporting a clean, safe dining environment.

No formal healthcare experience is required, but strong customer service, reliability, and teamwork are valued. Responsibilities include serving meals, setting up dining areas, and helping with kitchen sanitation and snacks, with training provided.