Resident Dining Aide: Caring Meals & Service

Healthcare Services Group Inc.

Independence (AL)

On-site

USD 17,000 - 19,000

Full time

6 days ago
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Benefits offered by this job

Free Telemedicine
Free Prescription Discount Program
Free Employee Assistance Programs
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Job summary

Healthcare Services Group Inc. is seeking a friendly Dietary Aide to prepare and serve meals for residents in a long-term care facility.

You will assist with food preparation, serve meals according to dietary needs, and maintain clean dining and kitchen areas, while adhering to safety standards and policies. You should have a high school diploma or equivalent; prior food service experience is welcome but not required.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous experience in food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Teamwork
Communication
Follow instructions
Positive attitude
Adaptability

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group Inc. is seeking a friendly Dietary Aide to prepare and serve meals for residents in a long-term care facility.

You will assist with food preparation, serve meals according to dietary needs, and maintain clean dining and kitchen areas, while adhering to safety standards and policies. You should have a high school diploma or equivalent; prior food service experience is welcome but not required.

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