Resident Dining Aide - Afternoon Shift

Alpine Healthcare Consulting; Zion (IL); On-site; USD 31,000 - 41,000; Full time

Job summary

Alpine Care of Zion in Zion, IL is seeking a compassionate Dietary Aide to join our team. You will assist in meal preparation and service for residents, while maintaining a clean dining environment and ensuring safety and freshness of food.

The role requires a high school diploma or equivalent, 1 year of healthcare or food service experience, and the ability to lift up to 50 pounds. HIPAA compliance and strong communication are essential.

Qualifications

• High school diploma or equivalent.
• 1 year of experience in healthcare or food service, with willingness to learn and grow.
• Ability to work in a fast-paced environment with attention to detail and organizational skills.
• Ability to lift, push, and pull up to 50 pounds with frequent standing, walking, and bending.
• Excellent communication and interpersonal skills.
• Ability to maintain confidentiality and adhere to HIPAA standards.
• Must possess a Food Handlers Permit.

Responsibilities

• Assist in the preparation and service of meals to residents, ensuring prompt and courteous service.
• Maintain a clean and sanitary environment in the dining area, kitchen, and surrounding spaces.
• Assist with food storage, labeling, and rotation to ensure freshness and safety.
• Assist with waste management and recycling programs.
• Monitor and maintain accurate records of food and supply inventory.
• Collaborate with dietary staff to ensure seamless meal service and minimize disruptions.
• Provide assistance with resident meal preferences and special diets as needed.
• Participate in maintaining a positive and respectful work environment.

Education

High school diploma or equivalent

Job description

Alpine Care of Zion in Zion, IL is seeking a compassionate Dietary Aide to join our team. You will assist in meal preparation and service for residents, while maintaining a clean dining environment and ensuring safety and freshness of food.

The role requires a high school diploma or equivalent, 1 year of healthcare or food service experience, and the ability to lift up to 50 pounds. HIPAA compliance and strong communication are essential.