Resident-Centric Cook for Comfort Dining

Arbors at Westfield; Westfield (MA); On-site; USD 24,796 - 30,307; Part time

Job summary

Arbors/Ivy Assisted Living in Westfield, MA is seeking a per diem/part-time Cook who takes pride in presentation and adherence to recipes and guidelines. You will prepare meals with attention to safety and quality, and ensure each plate leaves the kitchen with care.

Join a team that values comfort and connection for residents, emphasizes feedback, and maintains a clean, organized kitchen while following health and sanitation rules.

Qualifications

• Love of cooking and food presentation.
• Pride in work and dining experience.
• Serve-Safe certification or ability to obtain.
• Allergy awareness and anti-choking training.
• Must be at least 18.

Responsibilities

• Prepare meals according to recipes, dietary needs, and safety guidelines.
• Present food with care, pride, and attention to detail.
• Step out to connect with residents and gather feedback.
• Maintain a clean, safe, and organized kitchen.
• Follow all health, safety, and sanitation regulations.
• Support the chef and kitchen team as needed.
• Take pride in every meal served.

Skills

Cooking

Food presentation

Teamwork

Safety standards

Job description

Arbors/Ivy Assisted Living in Westfield, MA is seeking a per diem/part-time Cook who takes pride in presentation and adherence to recipes and guidelines. You will prepare meals with attention to safety and quality, and ensure each plate leaves the kitchen with care.

Join a team that values comfort and connection for residents, emphasizes feedback, and maintains a clean, organized kitchen while following health and sanitation rules.