Resident-Centered Cook for Senior Living

Hunter Super Techs - TurnPoint; Longview (TX); On-site; USD 19,000 - 27,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discount program

Insurance (Health/Dental/Vision)

HSA/FSA

401(k) Retirement with matching

Paid time off

Assistance program

Meal tickets

Referral bonuses

Tuition assistance

Job summary

Sagora is seeking a Cook at Hawkins Creek Assisted Living & Memory Care to prepare meals that delight residents across independent living, assisted living, and memory care settings. You will follow standard recipes, monitor stock, and maintain kitchen cleanliness while delivering friendly service to residents.

Qualifications include 1+ year of commercial kitchen experience, ServSafe certification and a state- and local-regulated Food Handler’s permit, plus strong communication with residents and

Qualifications

• One or more years of experience in a commercial kitchen preferred.
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.

Responsibilities

• Cook à la carte items.
• Monitor stock.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Assist with training of all Culinary team members.
• Follow established methods of meal preparation and presentation.
• Serve meals to residents promptly and in friendly and courteous manner.

Skills

Kitchen experience

ServSafe certified

Food handler permit

Communication skills

Job description

Sagora is seeking a Cook at Hawkins Creek Assisted Living & Memory Care to prepare meals that delight residents across independent living, assisted living, and memory care settings. You will follow standard recipes, monitor stock, and maintain kitchen cleanliness while delivering friendly service to residents.

Qualifications include 1+ year of commercial kitchen experience, ServSafe certification and a state- and local-regulated Food Handler’s permit, plus strong communication with residents and