Resident‑Centered Cook | Flexible Shifts & PTO

Primrose-Retirement-Communities

Decatur (IL)

Presencial

USD 36 000 - 52 000

Tempo integral

Há 5 dias
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Vantagens oferecidas por esta oferta de emprego

PTO
Medical, Dental, Vision Insurance
Employee Assistance Program

Resumo da oferta

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. You will follow written recipes, assist in developing menus, and help with inventory and ordering.

The role requires a positive attitude, reliability, and the ability to work as part of a team. Available shifts include days, nights, or rotating, with opportunities for full-time, part-time, or

Qualificações

  • Must have previous kitchen experience.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • Must be flexible and accommodating to residents and guests.
  • Ability to understand and follow written and oral instructions.
  • Must have a solid work ethic, positive attitude, and be a good team player.

Responsabilidades

  • Follows written recipes and prepares high quality, delicious, and nutritious menu options.
  • Assists in developing menus and special meals, following a daily prep list.
  • Helps the Dining Director/Executive Chef with inventory and ordering.
  • Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
  • Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Conhecimentos

Kitchen experience
Sanitation certification
Flexibility
Team player

Descrição da oferta de emprego

Primrose Retirement Communities is hiring a Cook to provide residents and guests with a pleasant dining experience through efficient and sanitary preparation and service of high quality, nutritious meals. You will follow written recipes, assist in developing menus, and help with inventory and ordering.

The role requires a positive attitude, reliability, and the ability to work as part of a team. Available shifts include days, nights, or rotating, with opportunities for full-time, part-time, or

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