Resident Care Cook — Nutritious, Safe Meals

Majestic Care; McCordsville (IN); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Quarterly raise

Daily pay

Life insurance

Telehealth

Holiday pay

Relief fund

Job summary

Majestic Care of McCordsville is looking for a Cook to join our team, delivering nutritious meals to residents under physician orders and ensuring safe food handling. The Culinary Cook will prepare according to recipes, serve proper portions, monitor temperatures, and support the Director of Nutrition and Food Services in daily operations.

Candidates should have a high school diploma and at least 6 months of large quantity food prep experience, be at least 18 years old, and value compassionate

Qualifications

• High school diploma or equivalent.
• Six months of experience in large quantity food preparation preferred.
• Must be at least 18 years of age or older.

Responsibilities

• Prepare meals and serve using portion control directives.
• Make sure all foods are pulled and thawed in proper time and stored properly.
• Check menus and make sure any pre-preparation in completed.
• Check daily menus and review daily production sheet with Director of Nutrition and Food Services.
• Safely operate equipment, making sure it is properly cleaned and sanitized after each use.
• Report equipment problems as per community policy.
• Take temperatures of foods for each meal and document.
• Check daily temperatures of cooler/freezer and document.
• Record meal substitutions, if applicable.
• Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document.
• Label and date foods and rotate properly.
• Maintain effective communication with residents, families and community staff.
• All foods are properly garnished for each meal.
• Check foods in for accuracy and proper storage.
• Straighten coolers, freezer, maintain perpetual inventory.
• Assist with monthly inventories.
• Participate in departmental quality assurance program

Job description

Majestic Care of McCordsville is looking for a Cook to join our team, delivering nutritious meals to residents under physician orders and ensuring safe food handling. The Culinary Cook will prepare according to recipes, serve proper portions, monitor temperatures, and support the Director of Nutrition and Food Services in daily operations.

Candidates should have a high school diploma and at least 6 months of large quantity food prep experience, be at least 18 years old, and value compassionate