Research Technician — Microbiology, Citrus Waste

The University of Georgia; Athens (GA); On-site; USD 42,000 - 65,000; Full time

Job summary

The University of Georgia is seeking a Temporary Research Technician in the CAES-Food Science & Technology department in Griffin. The role supports microbial analysis and evaluations related to blueberry harvester surfaces and citrus waste extracts.

The position requires a Ph.D. in food safety or food microbiology, plus at least five years in microbiology laboratories, and familiarity with Level II biosafety practices. 0.50 FTE; Monday-Friday.

Qualifications

• Ph.D. in food safety or food microbiology.
• Five years of experience in microbiology laboratories.
• Knowledge of foodborne pathogens and spoilage microorganisms.
• Experience working in Level II biosafety laboratories.

Responsibilities

• Evaluate microbial load on surfaces of modified blueberry machine harvesters.
• Determine antimicrobial activities of extracts from citrus wastes.

Skills

Food safety knowledge

Microbiology skills

Biosafety Level II training

Education

Ph.D in food safety

Job description

The University of Georgia is seeking a Temporary Research Technician in the CAES-Food Science & Technology department in Griffin. The role supports microbial analysis and evaluations related to blueberry harvester surfaces and citrus waste extracts.

The position requires a Ph.D. in food safety or food microbiology, plus at least five years in microbiology laboratories, and familiarity with Level II biosafety practices. 0.50 FTE; Monday-Friday.