Food Science Postdoc: Research & Innovation Fellow

University of Georgia; Athens (GA); On-site; USD 52,000 - 78,000; Full time

Job summary

The University of Georgia in Griffin, GA, invites applications for a Post Doctoral Research Associate in the CAES-Food Science & Technology department. The role focuses on experimental design, literature review, and conducting chemical and microbiological analyses of processed foods.

You will work with project investigators, operate bench and pilot-scale processing equipment, procure materials, maintain equipment, analyze data, prepare reports and manuscripts, and support proposals and industry

Job description

The University of Georgia in Griffin, GA, invites applications for a Post Doctoral Research Associate in the CAES-Food Science & Technology department. The role focuses on experimental design, literature review, and conducting chemical and microbiological analyses of processed foods.

You will work with project investigators, operate bench and pilot-scale processing equipment, procure materials, maintain equipment, analyze data, prepare reports and manuscripts, and support proposals and industry