Postdoctoral Research Associate in Food Science and Technology

Fort Valley State University; Fort Valley (GA); On-site; USD 52,000 - 64,000; Full time

Job summary

Fort Valley State University invites applications for a Postdoctoral Research Associate in Food Science and Technology. The position is available immediately for two to three years, supporting a project on food quality issues with pecans at the Agricultural Research Station under the College of Agriculture, Family Sciences and Technology.

The appointee will conduct experiments, analyze data, prepare reports and manuscripts, train graduate students, and assist in writing proposals to sustain

Qualifications

• Ph.D. in Food Science and Technology or a closely related field.

Responsibilities

• Conduct experiments aligned with project objectives.
• Analyze research data and interpret findings.
• Prepare technical reports and manuscripts for publication.
• Train and mentor graduate students involved in the research.
• Assist in writing proposals to support ongoing and future work.

Education

Ph.D. in Food Science and Technology

Job description

FORT VALLEY STATE UNIVERSITY (FVSU), a state and land-grant institution of the University System of Georgia, invites applications for the position of Postdoctoral Research Associate in Food Science and Technology.

Fort Valley State University, the only 1890 land-grant university in Georgia, is a comprehensive institution that provides an education to over 2,800 students including graduate students. The university is located in the town of Fort Valley in Peach County, the original site of the state's peach industry. Its 1,365-acre (5.52 km2) campus is Georgia's second-largest public university in area.

Fort Valley State University is an affirmative action, equal opportunity institution and does not discriminate against applicants, students, or employees on the basis of race, gender, ethnicity, national origin, sexual orientation, religion, age, disability, or marital or veteran status.

JOB SUMMARY

A Postdoctoral Research Associate position is available immediately for two-three years for a project on food quality issues with pecans at the Agricultural Research Station under the College of Agriculture, Family Sciences and Technology.

MAJOR DUTIES

• Conducting experiments related to the project's objectives.
• Responsible for analyzing research data and interpreting results.
• Responsible for preparing technical reports and submitting manuscripts in a timely manner for both project documentation and peer-reviewed publication.
• Train and mentor graduate students involved in the research.
• Assist in writing research proposals to support ongoing and future projects.

MINIMUM QUALIFICATIONS

• Ph.D. in Food Science and Technology or a closely related field.

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.