Research Associate/Assistant Professor (Meat Science)

Kinderopvang Dikkie & Dik; Prairie View (TX); On-site; USD 75,000 - 90,000; Full time

Job summary

Prairie View A&M University is looking for a Research Associate/Assistant Professor (Meat Science) to establish an externally funded research program in muscle biology. This non-tenure track position involves collaboration within a multidisciplinary academic setting, aiming to enhance understanding of meat quality and biochemical mechanisms.

The successful candidate will require a Ph.D. in a related field and a commitment to PVAMU's land-grant mission, including teaching and outreach activities.

Qualifications

• 1–2 years of relevant work experience
• Demonstrated ability to work in an academic environment
• Established publication record in peer-reviewed journals related to muscle biology

Responsibilities

• Establish and maintain a high-impact, externally funded research program focused on muscle biology
• Conduct basic and applied research relevant to meat science
• Collaborate on research programs related to muscle biology
• Secure extramural funding from federal agencies
• Publish research findings in peer-reviewed journals
• Contribute to teaching and extension missions

Skills

Extramural research funding

Excellent oral and written communication

Collaborative work

Education

Ph.D. in Animal Science, Meat Science, Food Science

Job description

Job Title

Research Associate/Assistant Professor (Meat Science)

Agency

Prairie View A&M University

Department

Cooperative Agricultural Research Center

Proposed Minimum Salary

Commensurate

Job Location

Prairie View, Texas

Job Type

Faculty

Job Description

Prairie View A&M University’s College of Agriculture, Food, and Natural Resources (CAFNR) is seeking to fill a 9‑month, non‑tenure track Research Assistant Professor position with expertise in muscle biology. The position is designed for a highly motivated scientist who will contribute to PVAMU’s research, teaching, and outreach mission as an 1890 land‑grant institution. The successful candidate will join a multidisciplinary academic environment and is expected to develop an externally funded research program that advances both fundamental and applied understanding of post‑mortem muscle biology, meat quality, and biochemical mechanisms influencing fresh meat attributes. The PVAMU Meat Science Center for Innovation provides state‑inspected processing facilities, including slaughter, fabrication, ready‑to‑eat processing, and research laboratories, and the candidate will have access to CAFNR core labs and on‑campus animal resources.

Important Immigration Information

A Presidential proclamation issued on September 19, 2025, imposes a $100,000 fee on new H‑1B petitions filed after September 21, 2025. Texas A&M University will not pay this fee. If you require immigration sponsorship, consult your own immigration counsel at your own expense to determine whether your current status would allow a potential offer of employment from Texas A&M University. On January 27, 2026, the Texas Governor issued a moratorium on the filing of any new H‑1B unless approved by the Texas Workforce Commission, which may affect our ability to employ you if you are selected as the final candidate.

Responsibilities

• Establish and maintain a high‑impact, externally funded research program focused on muscle biology.
• Conduct basic and applied research relevant to meat science that supports regional, national, and industry needs, while aligning with PVAMU’s 1890 land‑grant mission.
• Collaborate with faculty, researchers, and extension personnel within the college, and across the university system on research programs related to muscle biology.
• Successfully secure extramural funding from federal agencies (e.g., USDA‑NIFA, AFRI, 1890 Capacity Building Program), foundations, and industry partners.
• Publish research findings in peer‑reviewed scientific journals and present results at professional meetings.
• Contribute to and collaborate with teaching and extension missions.
• Participate and assist in college‑wide events, activities, committees and perform other duties as assigned.

Required Education and Experience

• Ph.D. in Animal Science, Meat Science, Food Science, or a closely related field.
• 1–2 years of relevant work experience.

Required Knowledge, Skills and Abilities

• Clearly articulated research plans in muscle biology.
• Ability to secure extramural research funding and publish results in peer‑reviewed journals.
• Excellent oral and written communication skills.
• Demonstrated ability to work effectively in a collaborative academic environment.

Preferred Qualifications

• Demonstrated success in securing extramural funding.
• Established publication record in peer‑reviewed journals related to muscle biology, meat quality, or meat science.
• Familiarity with meat laboratory operations, HACCP principles, and regulatory considerations related to meat research.
• Understanding of and commitment to the mission of 1890 land‑grant institutions.

Other Requirements

• Work beyond normal office hours and/or on weekends.

Background Check Requirements

All positions are security‑sensitive. Applicants are subject to a criminal history investigation, and employment is contingent upon verification of credentials and other information required by institutional procedures, including completion of the criminal history check.

Equal Opportunity Statement

Equal Opportunity/Veterans/Disability Employer.