Research Assistant II — Grain Quality & End-Use Testing

Montana State University

Bozeman (MT)

On-site

USD 42,000 - 60,000

Full time

15 hours ago
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Job summary

Montana State University’s Cereal Quality Laboratory (CQL) in Bozeman seeks a Research Assistant II to support grain quality analysis, milling, and end-use testing. You will work with breeders, researchers, and students, performing hands-on lab tasks and leading a team of student workers.

This role offers full-time, on-site employment with on-the-job training. You will gain practical skills in grain composition, milling yield, and end-use quality testing, contributing to the selection of

Qualifications

  • Two years post-secondary education or equivalent combination of relevant education and experience.
  • Demonstrated competence utilizing computer equipment and computer programs such as word processing, spreadsheets, database management, etc.

Responsibilities

  • Receive, catalog, and clean incoming grain samples from breeding programs.
  • Measure and report whole seed composition.
  • Measure milling yield and flour properties.
  • Evaluate bread and noodle quality through test baking and end-use testing.
  • Conduct quality tests for department researchers and graduate students.
  • Stand for long hours while performing repetitive laboratory tasks that require frequent use of hands and fingers.
  • Train, supervise, and direct the daily laboratory work of student employees.
  • Lead tours of the Cereal Quality Laboratory for visitors, including children, farmers, college classes, professors, and legislators.
  • Maintain a clean work area.
  • Clean glassware and perform general maintenance of laboratory equipment.
  • Other related duties as assigned.

Skills

Post-secondary education
Computer skills

Education

Biology degree (preferred)

Job description

Montana State University’s Cereal Quality Laboratory (CQL) in Bozeman seeks a Research Assistant II to support grain quality analysis, milling, and end-use testing. You will work with breeders, researchers, and students, performing hands-on lab tasks and leading a team of student workers.

This role offers full-time, on-site employment with on-the-job training. You will gain practical skills in grain composition, milling yield, and end-use quality testing, contributing to the selection of

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