Research Associate Malt Quality Lab

Montana State University

Bozeman (MT)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Job summary

Montana State University is seeking a Research Associate for the Barley, Malt & Brewing Quality Lab within the Barley Breeding program. You will assist in daily malt quality measurements, operate specialized lab equipment, and provide data to farmers, maltsters, and beverage producers.

The role emphasizes collaboration, attention to detail, and adherence to safety and university policies. Candidates with lab experience and strong organizational skills will thrive in this fast-paced environment.

Qualifications

  • Bachelor’s in plant science, food or malt quality analysis, chemical analysis or related field, or equivalent experience.
  • Experience in lab environments requiring organization and time management.
  • Laboratory research experience.
  • Master’s degree preferred in plant science, malt quality analysis, chemical analysis, or related field.
  • Experience with malt or food industry data is a plus.
  • Agricultural experience and knowledge of genetic markers are a plus.

Responsibilities

  • Sample intake, organization, and preparation.
  • Barley & malt quality analysis, including operation of equipment (NIR analyzer, malters, mills, densitometer, spectrophotometer).
  • Data collection, organization, maintenance, analysis and reporting; upkeep of QC logs.
  • Maintain laboratory cleanliness and maintenance.
  • Support research, project development and supervision of undergraduate/graduate projects.
  • Contribute to and submit research publications.
  • Uphold lab safety protocols.
  • Interact with the public through lab tours and present findings at industry meetings.

Skills

Attention to detail
Organizational skills
Communication skills
Team collaboration

Education

Bachelor’s in plant science or related field
Master’s in plant science or malt quality analysis (preferred)

Tools

NIR analyzer
Pfeuffer friabilimeter
UV-Vis spectrophotometer
Lab equipment operation

Job description

Please see Special Instructions for more details.

This position is not eligible for new sponsorship.

Position Information

Announcement Number

Announcement Number STAFF - VA - 27113

For questions regarding this position, please contact:

This is a full-time professional position as a Research Associate for the Barley, Malt & Brewing Quality Lab, part of the Barley Breeding research project at MSU . Primary duties will be to aid in the daily measurement of malt quality for the Breeding Program, stakeholders, and student projects. Our lab plays a critical role for the malting and brewing/distilling industries, directly providing data to farmers, maltsters, and beverage producers. The successful applicant will integrate into a fast-paced team environment, have excellent attention to detail, organizational and communication skills.

Position Number

Position Number 4C0675

Department

Division

Division College of Agriculture/MAES

Appointment Type

Appointment Type Professional

Contract Term

Contract Term Fiscal Year

Semester

If other, specify From date

If other, specify End date

FLSA

FLSA Exempt

Union Affiliation

Union Affiliation Exempt from Collective Bargaining

FTE

FTE 1.0

Benefits Eligible

Salary Salary commensurate with experience, education, and qualifications.

Contract Type

Contract Type LOA

If other, please specify

Recruitment Type

Recruitment Type Open

General Statement

The Department of Plant Sciences and Plant Pathologyhas 28 tenure track faculty including plant pathologists, plant breeders, plant physiologists, horticulturalists, entomologists, cereal chemists, and plant molecular biologists. The Department has state-of-the-art laboratory and plant growth facilities. Field research facilities are available both on campus and at seven MAES Research Centers located strategically throughout the state. The Department offers both MS and PhD degrees in Plant Pathology and Plant Science. There are currently 20 thesis MS graduate students and 30 Ph.D. graduate students and more than 150 undergraduate students in the Department. https://plantsciences.montana.edu

Duties and Responsibilities

The Research Associate will directly support the Barley, Malt & Brewing Quality Lab director by conducting daily tasks, including:

  • Sample intake, organization, and preparation.
  • Barley & malt quality analysis, including operation of various pieces of equipment, such as NIR analyzer, CLP malters, Buhler & Perten mills, Pfeuffer friabilimeter, IEC mash bath, Anton Paar densitometer, UV-Vis Spectrophotometer, and Fisher Scientific Gallery analyzer
  • Data collection, organization, maintenance, analysis and reporting, including upkeep of Quality Control logs
  • Maintain laboratory cleanliness and maintenance
  • Support research, including project development and novel idea generation as well as supervising and empowering undergraduate and graduate research projects
  • Contribute to and submit research publications
  • Uphold lab safety protocols
  • Interact with the public through lab tours and present findings at industry meetings and conferences

Required Qualifications – Experience, Education, Knowledge & Skills

  • Bachelor’s in plant science, food or malt quality analysis, chemical analysis or a related field, or an equivalent combination of education and experience.
  • Experience in lab environments requiring organization and time management.
  • Laboratory research experience.

Preferred Qualifications – Experience, Education, Knowledge & Skills

  • Masters in plant science, food or malt quality analysis, chemical analysis or a related field, or an equivalent combination of education and experience.
  • Experience generating data specifically for malt or food industries.
  • Agricultural experience.
  • Experience with genetic markers.

The Successful Candidate Will

  • Work both independently and collaboratively with co-workers.
  • Effective written, oral, and interpersonal communication skills.
  • Organizational and time management skills.
  • Flexibility adapting to evolving lab needs.
  • Follow food safety and cleanliness requirements
  • Follow all university rules and policies.
  • Self-motivation for providing accurate and timely results for lab clientele.

Position Special Requirements/Additional Information

Generally, this position is a Monday – Friday, 9am – 5pm schedule. However, our team maintains a rotating early shift (typically 7am-3pm) to accomplish the required daily work. Shifts longer than 8 hours are infrequent but sometimes necessary for task completion. Occasionally there may be a weekend task that needs covering, but we keep these brief and minimal.
This job description should not be construed as an exhaustive statement of duties, responsibilities or requirements, but a general description of the job. Nothing contained herein restricts Montana State University’s rights to assign or reassign duties and responsibilities to this job at any time.

Physical Demands

  • We keep our lab at a high level of cleanliness, however we do work with grain and dust in the air that can be bothersome to some.
  • This position can be fast paced, and is often active for much of the day.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. The requirements listed above are representative of the knowledge, skill, and/or ability required.

This position has supervisory duties?

This position has supervisory duties? No

Number of Vacancies

Number of Vacancies 1

Required Documents

Required Documents

  • Resume
  • Cover Letter

Optional Documents

Special Instructions

Special Instructions This position is not eligible for new sponsorship.

Supplemental Questions

Required fields are indicated with an asterisk ( * ).

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