Malt Quality Lab Research Associate – Barley & Brewing

Montana State University - Office of Student Engagement; Bozeman (MT); On-site; USD 52,000 - 75,000; Full time

Job summary

Montana State University - Office of Student Engagement is seeking a Research Associate for the Barley, Malt & Brewing Quality Lab. Lead daily malt quality measurements for the Breeding Program, collaborating with farmers, maltsters, and beverage producers in a fast-paced team setting.

The role requires strong attention to detail, organizational and communication skills, and the ability to support student projects and publish findings while upholding food safety and lab policies.

Qualifications

• Bachelor's in plant science, food or malt quality analysis, chemical analysis or related field.
• Experience generating, managing and reporting data.
• Lab environments requiring organization and time management.
• Laboratory research experience.

Responsibilities

• Sample intake, organization, and preparation.
• Barley & malt quality analysis using lab equipment.
• Data collection, maintenance, analysis and reporting.
• Maintain laboratory cleanliness and maintenance.
• Support research including project development and supervising undergrad/grad projects.
• Contribute to and submit research publications.
• Uphold lab safety protocols.
• Interact with the public through lab tours and industry meetings.

Education

Bachelor’s in plant science, food or malt quality analysis, chemical analysis or related field

Master’s in plant science, malt quality analysis, chemical analysis or related field

Tools

NIR analyzer

Pfeuffer friabilimeter

UV-Vis spectrophotometer

Job description

Montana State University - Office of Student Engagement is seeking a Research Associate for the Barley, Malt & Brewing Quality Lab. Lead daily malt quality measurements for the Breeding Program, collaborating with farmers, maltsters, and beverage producers in a fast-paced team setting.

The role requires strong attention to detail, organizational and communication skills, and the ability to support student projects and publish findings while upholding food safety and lab policies.