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Schreiber Foods, Inc. is seeking an R&D Technician to independently coordinate day-to-day support activities for shelf-life evaluation, sensory support, and lab readiness.
The role follows established procedures, provides clear updates to R&D partners, and works under moderate supervision in a on-site lab and pilot plant environment. The candidate will maintain records, prepare samples, calibrate pH probes, and assist sensory scientists with panels and trainings, while adhering to GLP and
Job Category: Research & Development Job Family: Applied Research & Development
Job Description: The Research and Development Technician independently coordinates assigned day-to-day R&D support activities that directly contribute to accurate shelf-life evaluation, sensory support, laboratory readiness, and timely sample receiving and shipment. The role owns established shelf-life workflows, prepares and tracks sensory samples, maintains pH measurement equipment, completes routine laboratory support, and recognizes and addresses issues within established procedures and escalates more complex matters as appropriate. The technician works under moderate supervision, uses discretion within defined operational boundaries, provides clear technical information, and status updates to R&D partners.
Work is performed on site in laboratory, pilot plant, office, applications kitchen, sensory testing, and food manufacturing support environments. Regular on-site presence five days per week is required to perform the essential responsibilities of the role. Regularly required to sit, stand, walk, bend, and move throughout work areas. Occasionally required to kneel, squat, or crouch when cleaning, stocking, retrieving materials, or supporting equipment-related tasks. Frequently lifts, carries, pushes, or pulls materials weighing 10 to 25 pounds and occasionally up to 50 pounds, with or without reasonable accommodation. Occasionally retrieves materials weighing approximately 10 to 20 pounds from elevated storage locations using approved step stools or rolling ladders, with or without reasonable accommodation. Frequently handles food ingredients, dairy products, product samples, packaging, laboratory equipment, and cleaning or sanitation materials while using required personal protective equipment. Must be able to work safely in research, food preparation, pilot plant, and manufacturing support environments and comply with applicable safety, sanitation, allergen, quality, and personal protective equipment requirements. Work may involve exposure to refrigerated or temperature-variable areas, food and dairy ingredients, allergens, odors, wet surfaces, cleaning chemicals, and operating equipment typical of laboratory, pilot plant, and food manufacturing environments.
We call ourselves partners - not employees - and there’s a good reason behind that. Our work is more than just a job. Our common goals drive and energize us as we work together to be the best we can be. Caring is a huge part of who we are. We not only help each other grow; we take care of each other along the way. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program. We also care about our communities and want to help make them better places to live every day.
Our people are truly the heart of our company, and we’re on a journey together. It’s about more than a job. We work hard to find great people with diverse backgrounds, experiences and perspectives, and provide opportunities to help them grow. Like a family, we care deeply about each other.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, genetic information, disability, status as a protected veteran, or any other protected category under applicable federal, state, and local laws.
Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt. Our more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.