Research and Development Scientist

Red Diamond Coffee & Tea; Alabama; On-site; USD 65,000 - 90,000; Full time

Job summary

Red Diamond Coffee & Tea in Moody, AL is seeking an R&D Scientist to drive beverage innovation from concept to commercialization. You will collaborate with cross-functional teams to develop new products and improve existing flavors, while maintaining cost targets and label claims.

The role requires a Bachelor’s degree in Food Science and 3–5 years of beverage/R&D experience, with coffee/tea familiarity preferred.

Qualifications

• Bachelor’s degree in Food Science required.
• 3–5 years’ experience in R&D/Product Development, beverages preferred.
• Experience with beverage and coffee/tea a plus.

Responsibilities

• Lead product development projects from concept through commercialization and improvements.
• Oversee multiple R&D projects and ensure timely completion.
• Identify and test new flavors, ingredients, and technologies.
• Support manufacturing in process improvements and troubleshooting.
• Maintain documentation and lab notebooks; prepare technical reports.

Skills

Lab testing

Flavors understanding

Ingredients functionality

Nutrition knowledge

Formulation

Project management

Detail oriented

Cross-functional

Communication

Math skills

PC skills

Multitasking

Sensory analysis

Independence

Regulatory knowledge (FDA)

Education

Bachelor’s degree in Food Science

Tools

Microsoft Office

Job description

At Red Diamond, we are driven by an obsession to provide a world-class coffee and tea experience. Since 1906, the cornerstone of our company has been our commitment to unparalleled quality, innovation and customer service. The company’s culture centers on quality, authenticity, and taking extra care from field to final sip, with no shortcuts or compromises. We offer competitive compensation and benefits. Join our legacy and become a part of the Red Diamond team!

Summary

The Research & Development Scientist will assist in innovation efforts across the company by collaborating with cross functional leadership including division sales executives, sales leaders, marketing, and quality assurance to develop new products/flavors and enhance existing ones to meet company objectives. Responsible for development of new products through all phases of creation while staying within specified parameters of cost and label claims. May interact with customers and external R&D teams and must be able to clearly present and articulate product ideas. Office-based position located in Moody, AL.

Essential job functions:

1. Lead product development projects from concept through commercialization, as well as product improvements according to business needs.
2. Oversee and lead multiple R&D projects simultaneously, ensuring accurate and timely completion of requests and projects.
3. Identify and test new products, flavors, processes, ingredients, and technologies.
4. Support manufacturing plant operations in process improvements and problem troubleshooting.
5. Maintain documentation, clear and concise lab notebooks, and provide reports. Support specification development.
6. Remain on the forefront of beverage trends and food science to suggest and create innovative products for the company.
7. Provide technical and scientific input for manufacturing including developing testing parameters for QA, product specification sheets, and shelf-life monitoring and evaluations.
8. Apply technical knowledge and establish credibility with highly technical audiences.
9. Participate in brainstorming and ideation for new products.
10. Use sensory techniques to match competitive products.
11. Ability to troubleshoot issues that arise with formulations based on knowledge of ingredient interactions.
12. Support plant trials and first production to ensure product consistency and alignment with bench-top formulations.
13. Support customer needs and provide technical presentation materials when needed.

Knowledge, Skills, and Abilities Required:

1. Knowledge of lab testing skills, methods, and equipment.
2. Basic understanding of flavors and functionality of flavors.
3. Basic understanding of ingredients and functionality of those ingredients in a finished product.
4. Basic nutritional knowledge and understanding of labeling etc. of food products.
5. Strong formulation skills.
6. Strong project management skills.
7. Detail oriented and quick learner.
8. Ability to work cross functionally.
9. Excellent verbal and written communication skills.
10. Excellent math skills.
11. Proficient skill with personal computer and job-related software including Microsoft Office products.
12. Ability to successfully handle multiple tasks at one time and meet deadlines.
13. Ability to distinguish colors, aromas, and flavors for product evaluations.
14. Ability to work independently and with a team.
15. Knowledge and understanding of basic Food Safety and FDA and regulatory requirements.

Education and Experience Required:

Minimum of Bachelor’s degree in Food Science and 3-5 years’ experience in R&D/Product Development, with beverage and coffee/tea experience preferred.