Research And Development Manager - Food Manufacturing

PMAD; Tampa (FL); On-site; USD 75,000 - 85,000; Full time

Job summary

A leading food manufacturing company seeks a Research And Development Manager to innovate and formulate new food products, particularly gummies. Candidates must have a solid background in food science and creativity, with at least 2 years in product development. This full-time position offers a competitive salary based in Tampa, Florida, and a chance to be part of a dynamic team.

Qualifications

• 2 years of experience in food product development and formulation.
• Familiarity with regulatory requirements.
• Experience with gummy manufacturing formulation.

Responsibilities

• Develop and formulate new innovative gummies and chocolates.
• Conduct stability testing and sensory evaluations.
• Document product specifications and formula changes.
• Research emerging ingredients and technologies.

Skills

Knowledge of food ingredients

Innovation & Creativity

Excellent communication skills

Project management skills

Ability to work independently

Job description

Research And Development Manager - Food Manufacturing

This is provided by PMAD. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$75,000.00/yr - $85,000.00/yr

Job Description

Location: Tampa, FL

Job Type: Full-time

We are a rapidly growing manufacturing facility, seeking a highly motivated and experienced Food Formulator/Scientist to join our team. The successful candidate will be responsible for developing and formulating new food products, specifically: gummies and center-filled gummies, in addition to improving existing formulations and ensuring compliance with regulatory requirements. The ideal candidate has a strong background in food science, a passion for innovation, and experience with product development from concept to commercialization.

We desire someone with a creative flair that can focus on the culinary aspects of product creation, blending the art and flavor and texture with the science of food technology.

Responsibilities

• Develop and formulate new innovative gummies, center-filled gummies, drink shots, chocolates & powders.
• Must be extremely creative and innovative.
• Consider ingredients and cost when developing formulas.
• Source new ingredients.
• Conduct stability testing, shelf‑life studies, and sensory evaluations to assess product quality and consumer acceptance.
• Document product specifications, formula changes, and test results to ensure traceability and accuracy.
• Stay up‑to‑date with industry trends, consumer insights, and regulatory changes to ensure compliance and innovation.
• Conduct research on emerging ingredients, technologies, and processing techniques to identify opportunities for product improvement and differentiation.

Qualifications

• Strong knowledge of food ingredients, processing techniques, and sensory evaluation.
• Innovation & Creativity is key to your success
• 2 years of experience in food product development and formulation.
• Familiarity with regulatory requirements.
• Excellent communication, collaboration, and project management skills.
• Ability to work independently and as part of a team in a fast‑paced environment.
• Ability to pivot quickly to meet the demands of the clients.
• Experience with gummy manufacturing formulation.

We offer a competitive salary and the opportunity to work with a dynamic and innovative team. If you have a passion for food innovation and are looking for an exciting new challenge, we encourage you to apply.

Industry

• Food and Beverage Manufacturing

Seniority level

Entry level

Employment type

Full-time