Renal Dietitian: Flexible Schedule & Remote Work

ADCES Connect; Winston-Salem (NC); On-site; USD 40,000 - 58,000; Full time

Benefits offered by this job

Medical coverage

Prescription coverage

Dental

Vision

401K with Company Match

Paid Time Off

Remote one day per week

Job summary

Salem Kidney Center in Winston-Salem, NC is seeking a Registered Dietitian (RD) for a full-time position. You will provide nutrition education to hemodialysis patients, perform monthly assessments, and review labs with patients in a collaborative care setting.

The role requires a Bachelor’s in nutrition/Dietetics, RD licensure, and at least 1 year of clinical dietetics experience; ESRD experience preferred. Flexible scheduling and team collaboration are essential.

Qualifications

• Bachelor’s degree in nutrition or Dietetics required.
• Master’s degree in nutrition or Dietetics preferred.
• Active Dietitian licensure appropriate to the state of practice.
• Minimum 1 year experience with clinical dietetics required; ESRD patients preferred.
• Must have flexible schedule and be willing to fill in when needed.

Responsibilities

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs with patients.
• Rounds with physicians weekly or as needed.
• Recommends vitamins, binders, and nutritional supplements.
• Works with interdisciplinary team to address nutritional and emotional needs of patients.
• Monitors weights and adjusts diet and fluid needs.
• Participates in QAPI and collaboration with other RDs.

Skills

Nutrition education

Interdisciplinary collaboration

Patient care

Flexible schedule

Education

Bachelor’s degree in nutrition/Dietetics

Master’s degree preferred

Licensed Registered Dietitian

Job description

Salem Kidney Center in Winston-Salem, NC is seeking a Registered Dietitian (RD) for a full-time position. You will provide nutrition education to hemodialysis patients, perform monthly assessments, and review labs with patients in a collaborative care setting.

The role requires a Bachelor’s in nutrition/Dietetics, RD licensure, and at least 1 year of clinical dietetics experience; ESRD experience preferred. Flexible scheduling and team collaboration are essential.