Renal Dietitian – ESRD Nutrition & In-Clinic Counseling

Concerto Renal Services; Chicago (IL); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Medical, dental, vision benefits

401k match

PTO

Paid holidays

PerkSpot discounts

Employee Assistance Program

Job summary

Concerto Renal Services is seeking a Renal Dietitian to join its team in the Greater Chicagoland Area. The RD will provide nutrition education, counseling and interventions to ESRD patients and authorized caregivers in clinical settings to maximize nutritional well‑being.

Responsibilities include completing nutrition assessments per CMS, developing individual Medical Nutrition Therapy plans, coordinating with the care team, monitoring labs and documenting progress.

Qualifications

• Bachelor's degree in Nutrition, Dietetics or similar required.
• Registered Dietitian with at least 12 months clinical CMS experience.
• At least 1 year specialized renal experience.
• State licensure or certification if available.
• Proficiency with MS Word, Excel, Outlook; familiarity with Concerto applications.

Responsibilities

• Evaluate nutrition status and complete comprehensive assessments per CMS.
• Develop and document POC with IDT and update care plans.
• Provide Medical Nutrition Therapy based on labs and patient goals.
• Monitor labs, nutrition status and response to therapy; adjust as needed.
• Document monthly progress notes and maintain credentials.
• Travel to assigned facilities to cover Nutrition Services as needed.

Skills

Registered Dietitian

Renal nutrition

CMS regulations

Computer skills (MS Word, Excel, etc.)

Education

Bachelor's degree in Nutrition or Dietetics

Tools

Concerto applications

Job description

Concerto Renal Services is seeking a Renal Dietitian to join its team in the Greater Chicagoland Area. The RD will provide nutrition education, counseling and interventions to ESRD patients and authorized caregivers in clinical settings to maximize nutritional well‑being.

Responsibilities include completing nutrition assessments per CMS, developing individual Medical Nutrition Therapy plans, coordinating with the care team, monitoring labs and documenting progress.