Remote Regional Food Safety & Quality Leader

Our Home; United States; Remote; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

401k Plan with Company Match

Paid Time Off (Vacation, Sick & P

Life Insurance (Basic, Voluntary &

Parental Leave

Short Term & Long Term Disability

Job summary

Our Home is seeking a Regional Food Safety Quality Manager to oversee quality and compliance across manufacturing facilities in the Northeast region. The role emphasizes audits, corrective actions, and cross-functional collaboration to drive continuous improvement.

The ideal candidate has 8+ years in food safety and quality management within food manufacturing, with a strong background in FDA/GFSI standards and traceability systems. This remote role requires substantial travel (~70%).

Qualifications

• Bachelor's degree in quality management or food science or related field.
• Strong analytical and critical thinking skills; ability to assess complex situations and implement solutions.
• Proven experience in leading and managing cross-functional teams.
• Knowledge of FDA and GFSI standards and quality control principles.

Responsibilities

• Execute and maintain quality assurance programs and initiatives across the region.
• Lead food safety and quality audits, inspections, and process reviews to identify areas for improvement.
• Provide coaching, training, and support to QA staff and production teams.
• Analyze quality performance data to track metrics and identify trends.
• Ensure regulatory compliance and promote continuous improvement across facilities.

Skills

Analytical thinking

Communication

Cross-functional leadership

Travel 70%

Education

Bachelor's degree in quality management or food science

Tools

TraceGains

Job description

Our Home is seeking a Regional Food Safety Quality Manager to oversee quality and compliance across manufacturing facilities in the Northeast region. The role emphasizes audits, corrective actions, and cross-functional collaboration to drive continuous improvement.

The ideal candidate has 8+ years in food safety and quality management within food manufacturing, with a strong background in FDA/GFSI standards and traceability systems. This remote role requires substantial travel (~70%).