Remote Part-Time Nutrition Integration Specialist

Michigan Primary Care Association

Lansing (MI)

On-site

USD 34,000 - 49,000

Part time

14 days+

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Job summary

Michigan Primary Care Association is seeking a Nutrition Integration Specialist to advance integrated nutrition services and food-as-medicine programs across Michigan Health Centers. You will implement nutrition projects funded by various sources, develop training resources, and support workforce development within the Association and member centers.

The role emphasizes expert nutrition guidance, collaboration with health centers, and leveraging food benefit programs while coordinating across

Qualifications

Bachelor’s degree in nutrition or equivalent.
Nutrition experience in an outpatient/integrated practice, public health or community setting preferred.
Knowledge of nutrition service delivery in healthcare settings.

Responsibilities

Serve as the primary subject matter expert in nutrition and health and nutrition service delivery; provide expert consultation, technical assistance, and recommendations to the Association and its members.
Support Association members in implementing nutrition service delivery and coordinate Association projects focused on integrating food and nutrition services into primary care settings.
Assist the Association and its members in developing workforce strategies to integrate nutrition professionals into care teams or expand the knowledge and skills of existing licensed and unlicensed care team members to support nutrition service delivery.
Support Association members in leveraging available food benefit programs and resources, including Medicaid In Lieu of Services, SNAP, university extensions, and other related resources.
Engage relevant health center staff in working groups and member communities and plan and create relevant content for Association member training and events.
Collaborate with Association staff, its members and external partners around the needs and interests of community health centers relevant to food and nutrition systems and benefits, including fostering partnerships and relationships with community-based programs and other resource organizations.