Registered Dietitian ( Part-Time)

MyCare Health Center; Center Line (MI); On-site; USD 40,116,000 - 51,577,000; Part time

Job summary

MyCare Health Center in Center Line, MI seeks a Registered Dietitian to provide comprehensive nutrition services in a community health setting. You will deliver Medical Nutrition Therapy for children and adults, emphasizing chronic disease management including diabetes, hypertension, obesity, and cardiovascular disease, with documentation and billing in the EHR.

Work involves 20 hours per week across Center Line and Mt.

Qualifications

• Bachelor’s or Master’s degree in Nutrition or Dietetics.
• 4+ years of experience providing nutrition counseling.
• Familiarity with MNT billing and coding.
• Experience in community health or outpatient care is preferred.
• CDCES certification or willingness to pursue preferred.

Responsibilities

• Provide individualized Medical Nutrition Therapy (MNT) for patients with chronic conditions.
• Conduct comprehensive nutrition assessments including diet, labs, and medical history.
• Offer nutrition counseling for children and adults, addressing a range of health needs.
• Develop individualized, culturally appropriate care plans.
• Monitor patient progress and document outcomes.
• Document encounters in the EHR and use MNT billing codes.
• Collaborate with clinical staff and participate in care conferences.

Skills

Knowledge of Medical Nutrition Therapy

Understanding of social determinants

Patient-centered counseling

EHR documentation & billing

Strong communication & organization

Education

Bachelor’s or Master’s degree in Nutrition or Dietetics

Job description

Location: Center Line, MI

Job Id:263

# of Openings:1

The job will be 20 hours per week, split between Center Line and Mt. Clemens locations.

GENERAL DESCRIPTION

The Registered Dietitian provides comprehensive nutrition services within a community health center setting. This position supports children, adults, and families through evidence-based Medical Nutrition Therapy (MNT), with a strong emphasis on chronic disease management including diabetes, hypertension, obesity, and cardiovascular disease. The RDN works collaboratively with the clinical care team to deliver individualized nutrition counseling, promote behavior change, and support overall health outcomes. The role also includes appropriate documentation and billing for nutritional services.

SPECIFIC DUTIES AND JOB FUNCTIONS

Clinical Nutrition & Counseling

• 1.Provide individualized Medical Nutrition Therapy (MNT) for patients with chronic conditions.
• 2.Conduct comprehensive nutrition assessments including diet, labs, and medical history.
• 3.Offer nutrition counseling for children and adults, addressing a range of health needs.
• 4.Develop individualized, culturally appropriate care plans.
• 5.Monitor patient progress and document outcomes.
• 6.Compile statistical data needed to complete reports required by the program or organization.
• 7.Develop nutrition education materials, newsletters, and other outreach materials.

Team-Based Care & Collaboration

• 8.Participate in coordinated care with clinical staff.
• 9.Contribute to case conferences and chronic disease programs.
• 10.Serve as a nutrition resource for staff.
• 11.Document all encounters in the EHR.
• 12.Use appropriate MNT and nutrition billing codes.
• 13.Ensure compliance with payer documentation requirements.

Education & Community Engagement

• 14.Develop and facilitate nutrition-related classes and workshops.
• 15.Support health center outreach efforts.
• 16.Participate in quality improvement initiatives.
• 17.Make referrals to appropriate community organizations as needed.
• 18.Collaborate with community partners, public health agencies, and businesses to increase area resources related to nutrition.

KNOWLEDGE SKILLS AND ABILITIES

• 1.Knowledge of Medical Nutrition Therapy and chronic disease management.
• 2.Understanding of social determinants of health.
• 3.Ability to provide patient-centered counseling.
• 4.Proficiency in EHR documentation and billing.
• 5.Strong communication and organizational skills.

PERSONAL ATTRIBUTES

• 1.Commitment to serving diverse populations.
• 2.Cultural humility and respect.
• 3.Strong problem-solving abilities.
• 4.Professionalism and reliability.

MINIMUM QUALIFICATIONS

• 1.Bachelor’s or Master’s degree in Nutrition or Dietetics.
• 4.Experience providing nutrition counseling.
• 5.Familiarity with MNT billing and coding.
• 6.Experience in community health or outpatient care is preferred.
• 7.CDCES certification or willingness to pursue preferred.

MyCare Health Center is an Equal Opportunity Employer. Applicants will be considered for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristics protected by applicable law.