Remote Nutrition Data Annotator – Part-Time

Crossing Hurdles; United States; On-site; USD 43,000 - 62,000; Full time

Job summary

Crossing Hurdles is seeking a Nutrition & Dietary Habits Annotator to remotely review and annotate food items, portions, meals, and nutrient content. The role requires careful handling of data and accuracy checks against trusted nutrition references.

You will classify dietary patterns, flag inconsistencies, and help refine annotation guidelines across diverse cuisines, ensuring consistent quality in large batches.

Qualifications

• Background in nutrition, dietetics, food science, or related field.
• Familiar with food composition databases and dietary assessment methods.
• Strong attention to detail for portion estimation and food categorization.
• Comfortable working with annotation tools, spreadsheets, or structured data formats.

Responsibilities

• Annotate food items, portion sizes, meal composition, and nutrient content from text, images, or logs.
• Classify dietary patterns such as macronutrient balance, meal timing, and dietary restrictions/preferences.
• Verify accuracy of nutritional data against trusted references like food composition databases.
• Identify and flag mislabeled, inconsistent, or culturally ambiguous food entries.
• Apply and help refine annotation guidelines for diverse cuisines and dietary contexts.
• Maintain consistency and quality benchmarks across large annotation batches.

Skills

Nutrition background

Nutrition/dietetics knowledge

Attention to detail

Annotation tools

Spreadsheets

Education

Bachelor's degree in Nutrition or Dietetics

Tools

Annotation tools

Spreadsheets

Job description

Crossing Hurdles is seeking a Nutrition & Dietary Habits Annotator to remotely review and annotate food items, portions, meals, and nutrient content. The role requires careful handling of data and accuracy checks against trusted nutrition references.

You will classify dietary patterns, flag inconsistencies, and help refine annotation guidelines across diverse cuisines, ensuring consistent quality in large batches.