Remote Nutrition Data Annotator — Dietetics Expert

Crossing Hurdles; United States; On-site; USD 44,000 - 61,000; Part time

Job summary

Crossing Hurdles is seeking a Nutrition & Dietary Habits Annotator to work remotely. The role involves annotating food items, portions, meal composition, and nutrient content from text, images, or logs.

You will classify dietary patterns, verify data against reputable databases, and flag inconsistencies. The position requires strong attention to detail and familiarity with nutrition data and annotation tools. Remote, part-time hours, 30–40 hrs/week.

Qualifications

• Background in nutrition, dietetics, food science, or a related field.
• Familiar with food composition databases and dietary assessment methods.
• Strong attention to detail, especially with portion estimation and food categorization.
• Comfortable with annotation tools, spreadsheets, or structured data formats.

Responsibilities

• Annotate food items, portion sizes, meal composition, and nutrient content from text, images, or logs.
• Classify dietary patterns such as macronutrient balance, meal timing, and dietary restrictions/preferences.
• Verify accuracy of nutritional data against trusted references like food composition databases.
• Identify and flag mislabeled, inconsistent, or culturally ambiguous food entries.
• Apply and help refine annotation guidelines for diverse cuisines and dietary contexts.
• Maintain consistency and quality benchmarks across large annotation batches.

Skills

Attention to detail

Annotation tools

Dietary assessment methods

Education

Nutrition, Dietetics, Food Science

Tools

Spreadsheets

Structured data formats

Job description

Crossing Hurdles is seeking a Nutrition & Dietary Habits Annotator to work remotely. The role involves annotating food items, portions, meal composition, and nutrient content from text, images, or logs.

You will classify dietary patterns, verify data against reputable databases, and flag inconsistencies. The position requires strong attention to detail and familiarity with nutrition data and annotation tools. Remote, part-time hours, 30–40 hrs/week.