Remote Nutrition Data Annotator – Meal & Ingredient Analysis

Crossing Hurdles; United States; On-site; USD 43,000 - 62,000; Part time

Job summary

Crossing Hurdles is seeking a Nutrition & Dietary Habits Annotator to support remote data annotation projects. The role involves labeling food items, portion sizes, and nutrient content from text, images, or logs, with strict attention to accuracy.

You will classify dietary patterns, verify data against trusted references, and help refine guidelines for diverse cuisines. The position requires a background in nutrition and comfort with annotation tools, spreadsheets, and structured data formats,

Qualifications

• Have a background in nutrition, dietetics, food science, or a related field.
• Be familiar with food composition databases and dietary assessment methods.
• Demonstrate strong attention to detail, especially with portion estimation and food categorization.
• Be comfortable working with annotation tools, spreadsheets, or structured data formats.

Responsibilities

• Annotate food items, portion sizes, meal composition, and nutrient content from text, images, or logs.
• Classify dietary patterns such as macronutrient balance, meal timing, and dietary restrictions/preferences.
• Verify accuracy of nutritional data against trusted references like food composition databases.
• Identify and flag mislabeled, inconsistent, or culturally ambiguous food entries.
• Apply and help refine annotation guidelines for diverse cuisines and dietary contexts.
• Maintain consistency and quality benchmarks across large annotation batches.

Skills

Attention to detail

Portion estimation

Food categorization

Nutritional knowledge

Education

Nutrition or Dietetics background

Tools

Annotation tools

Spreadsheets

Structured data formats

Job description

Crossing Hurdles is seeking a Nutrition & Dietary Habits Annotator to support remote data annotation projects. The role involves labeling food items, portion sizes, and nutrient content from text, images, or logs, with strict attention to accuracy.

You will classify dietary patterns, verify data against trusted references, and help refine guidelines for diverse cuisines. The position requires a background in nutrition and comfort with annotation tools, spreadsheets, and structured data formats,