Remote Clinical Dietitian: Nutrition Care & Education

Compass Group, North America; Boise (ID); Remote; USD 41,000 - 48,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Morrison Healthcare, a Compass Healthcare company, is hiring a Remote Dietitian to deliver medical nutrition therapy in a remote, clinical setting. This role emphasizes evidence-based care, collaboration with the food service team, and mentorship of staff and interns.

Full-time and part-time schedules are available. The position requires TN licensure eligibility and offers a competitive $30–$35 per hour pay range with comprehensive benefits for eligible associates.

Qualifications

• Registered Dietitian Nutritionist (RDN) or CDR exam eligible.
• Licensed Dietitian in the state of practice as applicable.
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply.

Responsibilities

• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes.
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community.
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care.
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence.
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals.
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable.

Skills

RDN

CDR eligible

Licensed RD

Healthcare experience

Job description

Morrison Healthcare, a Compass Healthcare company, is hiring a Remote Dietitian to deliver medical nutrition therapy in a remote, clinical setting. This role emphasizes evidence-based care, collaboration with the food service team, and mentorship of staff and interns.

Full-time and part-time schedules are available. The position requires TN licensure eligibility and offers a competitive $30–$35 per hour pay range with comprehensive benefits for eligible associates.