Remote Bid Manager - K12 Corporate Accounts

US Foods

Fishers (IN)

On-site

USD 60,000 - 100,000

Full time

7 days ago
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Benefits offered by this job

Health insurance
Pre-tax spending accounts
Retirement benefits
Paid time off
Short-term and long-term disability
Employee stock purchase plan
Life insurance

Job summary

US Foods in Indianapolis is seeking a Bid Manager K12 Corporate to oversee a portfolio of K-12 and cooperative foodservice accounts, driving retention, profitable growth and long-term partnerships. You will coordinate with customers, vendors, supply chain, finance, merchandising, operations and sales to support success and company objectives, including school-year menu planning and forecasting.

This remote role requires strong contract management, data analysis, and excellent communication.

Qualifications

  • 3 years of sales support, sales, customer service or business experience.
  • Experience in Contract Management.
  • Excellent oral and written communication and presentation abilities.
  • Strong analytical and negotiation skills.
  • Proficient with Microsoft Word, Outlook and Excel.
  • Ability to conduct analysis for contract compliance.

Responsibilities

  • Manage a portfolio of K-12 and cooperative accounts, driving retention and growth.
  • Coordinate with cross-functional teams to ensure alignment and execution.
  • Develop account strategies and forecast demand periods.
  • Support school-year menu planning and forecasting.
  • Prepare business reviews and maintain account profiles and documentation.
  • Represent US Foods at meetings, trainings, events.

Skills

Sales experience
Customer service
Contract management
Analytical skills
Microsoft Excel
Communication skills
Negotiation
Presentation skills

Education

High School diploma
Bachelor's degree in business or marketing

Tools

Microsoft Word
Microsoft Outlook
Microsoft Excel
US Foods proprietary applications

Job description

US Foods in Indianapolis is seeking a Bid Manager K12 Corporate to oversee a portfolio of K-12 and cooperative foodservice accounts, driving retention, profitable growth and long-term partnerships. You will coordinate with customers, vendors, supply chain, finance, merchandising, operations and sales to support success and company objectives, including school-year menu planning and forecasting.

This remote role requires strong contract management, data analysis, and excellent communication.

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