Remote Assistant Manager: Store Ops & Service

Y-Axis; Germantown (MD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Job summary

Domino's Pizza Franchise in Germantown, MD is seeking an Assistant Manager to oversee all shift operations, including cost controls, inventory, cash handling, and customer relations. This role emphasizes following policies, managing staffing, and maintaining store standards.

The position requires at least 2 years of experience, with duties spanning scheduling, food management, and performance of daily store tasks.

Qualifications

• General job duties for all store team members.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Communication Skills: ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Additional Skills: enter orders using a computer keyboard or touch screen.

Responsibilities

• Oversee shift operations, including cost, inventory, and cash controls.
• Ensure strict adherence to company policies while managing staffing, food quality, and customer service.

Skills

Cost Control

Inventory Management

Cash Handling

Customer Relations

Staffing

Food Management

Scheduling

Store Cleanliness

Marketing

Profitability

Equipment Operation

Communication Skills

Basic Mathematics

Computer Literacy

Job description

Domino's Pizza Franchise in Germantown, MD is seeking an Assistant Manager to oversee all shift operations, including cost controls, inventory, cash handling, and customer relations. This role emphasizes following policies, managing staffing, and maintaining store standards.

The position requires at least 2 years of experience, with duties spanning scheduling, food management, and performance of daily store tasks.