Relocation-Eligible Culinary Operations Leader

Gaylord Hotels; Nashville (TN); On-site; USD 104,000 - 134,000; Full time

Benefits offered by this job

Relocation assistance

Bonus eligible

Health benefits

Job summary

Gaylord Hotels in Nashville is looking for a Culinary Manager to oversee all food preparation functions and lead kitchen staff. The ideal candidate will ensure high standards are met while promoting guest satisfaction and financial performance.

Qualifications include a high school diploma or GED along with 6 years of experience in the culinary field, and a 2-year degree in Culinary Arts is preferred. This position offers competitive compensation and is a full-time role.

Qualifications

• 6 years experience in culinary, food and beverage or related area.
• Proven experience in leading kitchen operations and managing food service.

Responsibilities

• Manage all food related functions and lead kitchen staff.
• Ensure high quality product is produced consistently.
• Oversee food preparation areas including banquets and restaurants.
• Develop and implement safety standards within the kitchen.

Skills

Culinary skills

Leadership

Communication

Customer service

Food safety standards

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

Gaylord Hotels in Nashville is looking for a Culinary Manager to oversee all food preparation functions and lead kitchen staff. The ideal candidate will ensure high standards are met while promoting guest satisfaction and financial performance.

Qualifications include a high school diploma or GED along with 6 years of experience in the culinary field, and a 2-year degree in Culinary Arts is preferred. This position offers competitive compensation and is a full-time role.