Relief Fryer Operator - Weekend Days

Utz Snacks; Hanover (York County); On-site; USD 35,000 - 45,000; Full time

Job summary

Utz Quality Foods is looking for a Relief Fryer/Peeler Operator for their Hanover, PA facility. The role includes inspecting and processing potatoes, maintaining machinery, and ensuring quality control. Ideal candidates will have production knowledge and the ability to work a demanding schedule in a team environment.

Benefits

Medical, dental, and vision plans

401k employer match

Profit sharing plan

Employee stock purchase plan

Qualifications

• Knowledge of production flow and operating procedures.
• Ability to work in a warm to hot environment.
• Requires reliable transportation.

Responsibilities

• Inspect peeled potatoes and trim defects for quality control.
• Operate frying machinery and perform sanitation duties.
• Report quality or mechanical issues to supervisor.

Skills

Attention to detail

Production flow knowledge

Ability to lift 40 lbs

Job description

Description

Utz Quality Foods is looking to grow our loyal, career driven, and customer focused team, and are currently recruiting for aRelief Fryer/Peeler Operatorto join our team of manufacturing professionals inHanover, PAon our new Weekend Day Shift.

As aRelief Fryer/Peeler Operatorthis candidate will be responsible for removing waste from the conveyor belt that holds peeled potatoes and will also cut oversized potatoes and spots from all potatoes. T his position worksFriday-Sunday 5:25AM-5:55PM.

Key Responsibilities

• Inspects peeled potatoes and trims defects to control quality of raw potato input to fryer.
• Operates potato chip fryer in relief of regular operator, including preparation for start-up and shut down.
• Carries out all necessary daily and weekly sanitation procedures for either peeler or frying area
• Changes and sets blades.
• Performs all necessary duties to prepare peeler/slicer or frying system for production start-up.
• Operates peeler/slicer system to maintain sufficient supply of properly peeled and sliced raw potatoes for fryer operation.
• Reports all quality or mechanical problems to the supervisor.
• Requires working proactively in a cross-functional team with diverse groups of people.
• Works in a safe manner at all times and communicates any safety issues to supervisor.
• Responsible for quality and food safety tasks for their position.
• Other duties as assigned by supervisor.

External Recruitment Process

• Easy Application (5 mins): Introduce yourself and answer a few key questions to get started.
• Engaging Chat Interview (20-25 mins): Share your experiences in an online chat, highlighting how your values align with ours.
• Live Interview: Selected candidates will meet with the hiring manager to explore their alignment with the team and overall Utz company culture.

Continuously Pursuing Excellence!

Here at Utz, we have a passion for exciting and delighting consumers with delicious snack foods made from high quality ingredients. After over a century with a strong family heritage, our diverse portfolio of brands includes Utz, Zapp’s, Boulder Canyon, and On the Border. Our associates are the reason for the success of this company, so it is important we provide a supportive, caring and inclusive environment that offers opportunities for career growth and advancement. We also help take care of our associates by providing benefits, resources, and programs that ensure they live their healthiest lives. Our full-time benefit package includes medical, dental, and vision plans, an employer match 401k, profit sharing plan, employee stock purchase plan and much more. Join our world class team and help us become the fastest growing pure-play U.S. snacking company of scale!

Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Qualifications

• Requires knowledge of production flow, operating procedures, and sanitation procedures.
• Some knowledge of machinery is preferred but not required.
• Ability to lift up to 40 lbs.
• Constant attention to flow of potatoes to avoid slowing production.
• Able to work in a warm to hot work environment.
  
  
• Able to pay great attention to detail.
• Requires own reliable transportation to the worksite.
• Requires commitment to the 3 day- 12 hour work schedule.