Relief Cook

Resort Lifestyle Communities

South Windsor (CT)

Sur place

USD 25 000 - 30 000

Temps partiel

Il y a 46 heures

Soyez parmi les premiers à postuler

Obtenez une réponse de cet employeur

Votre CV et votre lettre de motivation, adaptés exactement à ce que l’employeur recherche.

Passez les filtres ATS

Avantages offerts par ce poste

Pay on demand

Employee discounts

Résumé du poste

Resort Lifestyle Communities is seeking a Relief Cook for Evergreen Crossings Retirement Community in South Windsor, CT. You will work Saturdays and Sundays in a scratch-based kitchen, preparing breakfast, lunch, and dinner while fostering a warm, resident-focused atmosphere.

You should be at least 18, able to read and understand basic English, and willing to obtain required food handler permits within two weeks of your start date. Prior kitchen experience is preferred.

Qualifications

Must be 18+ years old.
Available to work Saturdays and Sundays, 8 hours per day.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking preferred.
Must secure food handler permits as required by local ordinances within two weeks of first day.

Responsabilités

Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing; ensure plates look appealing.
Contribute ideas during meetings and stay attentive on service line during meals.
Complete opening and closing tasks for each shift and support teammates for a clean, safe kitchen.
Keep stations stocked and organized, refresh pantry items, monitor refrigeration.
Ensure a sanitary kitchen by cleaning areas and recording temperatures for safety and satisfaction.

Connaissances

Weekend availability

English proficiency

Kitchen prep experience

Food handler permit within 2 weeks

Description du poste

As our Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch‑based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

Must be at least 18 years of age or older.
Ability to work every Saturday and Sunday, at least 8 hours per day.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking, preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?