Weekend Cook

Resort Lifestyle Communities; Osprey (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Pay on demand

Employee discounts

Beautiful resort environment

Job summary

Resort Lifestyle Communities in Florida is seeking a Weekend Cook to support Saturdays and Sundays in our scratch-based kitchen, preparing breakfast, lunch, and dinner to meet resident preferences. You’ll deliver meals that are safely cooked, visually appealing, and portioned for variety and satisfaction.

Join a warm, resort-style team that values relationships with residents, guests, and colleagues. Must be 18+, able to read/speak basic English, and obtain required food handler permits within

Qualifications

• Must be 18 years or older.
• Available to work Saturdays and Sundays for 8 hours daily.
• Able to read, speak, and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Must obtain food handler permits within 2 weeks of starting.

Responsibilities

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables, ensuring plates look appealing.
• Contribute ideas during meetings and stay open to feedback; maintain service line coverage during meals.
• Complete opening and closing tasks for each shift; assist teammates to keep kitchen clean and organized.
• Keep stations stocked and organized; refresh pantry items and monitor refrigeration.
• Ensure a sanitary kitchen by cleaning areas and equipment and recording temperatures.

Job description

As theWeekend Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high-quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family. and our Team will follow up soon!