Weekend Cook

Resort Lifestyle Communities

Clinton Charter Township (MI)

In loco

USD 19.000 - 28.000

Part-time

8 giorni fa

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Vantaggi offerti da questo lavoro

Pay on demand

Employee discounts

Descrizione del lavoro

Resort Lifestyle Communities is seeking a Relief Cook to cover Saturdays and Sundays in our scratch-based kitchen. You’ll prepare breakfast, lunch, and dinner, creating meals that are safely cooked, visually appealing, and portioned to resident preferences.

You’ll also build positive relationships with residents, guests, and teammates to create a welcoming atmosphere. As part of our weekend crew, you’ll participate in opening and closing tasks, keep stations stocked, and uphold sanitary

Competenze

Must be at least 18 years old.
Ability to work every Saturday and Sunday, at least 8 hours per day.
Ability to read, speak and understand basic English.

Mansioni

Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables.
Engage in continuous improvement by contributing ideas during meetings and maintaining coverage during meal hours.
Complete all opening and closing tasks for each shift, including setup and shutdown, with teamwork to maintain a clean kitchen.
Keep stations stocked and organized with fresh pantry items and proper refrigeration.
Ensure a sanitary kitchen by cleaning areas and monitoring temperatures.

Conoscenze

English proficiency

Kitchen experience

Descrizione del lavoro

About the Role

As our Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

Must be at least 18 years of age or older.
Ability to work every Saturday and Sunday, at least 8 hours per day.
Ability to read, speak and understand basic English.
Experience in kitchen preparation and cooking, preferred.
Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?