Relief Cook

Resort Lifestyle Communities; Round Rock (TX); Presencial; USD 21.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Pay on demand

Employee discounts

Descripción de la vacante

Provident Crossings Retirement Community in Round Rock, TX, is seeking a Relief Cook to cover Saturdays and Sundays. You will work in a scratch-based kitchen, preparing breakfast, lunch, and dinner, while building positive relationships with residents and staff to foster a warm weekend atmosphere.

Must be 18+, able to work Saturdays/Sundays (8 hours per day), and have basic English. Prior kitchen experience is preferred and food handler permits must be secured within two weeks of start date.

Formación

• Must be at least 18 years old.
• Ability to work Saturdays and Sundays, at least 8 hours per day.
• Experience in kitchen preparation and cooking is preferred.
• Ability to secure food handler permits within two weeks of start date.

Responsabilidades

• Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables.
• Engage in continuous improvement by sharing ideas and accepting feedback during service.
• Complete all opening and closing tasks and keep the kitchen clean and organized.
• Keep stations stocked and monitor refrigeration to ensure freshness and appearance.
• Maintain a sanitary kitchen by cleaning areas and recording temperatures.

Conocimientos

English proficiency

Kitchen prep

Descripción del empleo

As our Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA

BESbswy
Provident Crossings Retirement Community
1950 S. A.W. Grimes Blvd.
Round Rock, TX 78664