Relief Cook

Resort Lifestyle Communities, Inc.; Round Rock (TX); Presencial; USD 19.000 - 28.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Pay on demand

Employee discounts

Descripción de la vacante

Provident Crossings Retirement Community in Round Rock, TX, seeks a Relief Cook to cover Saturdays and Sundays, preparing breakfast, lunch, and dinner in a scratch-based kitchen. You will cook, plate, and maintain a welcoming dining experience while building positive relationships with residents and team members.

You should be at least 18, able to work every weekend, and have basic English skills. Food handler permits must be obtained within two weeks of employment, with preference for prior

Formación

• Must be at least 18 years old.
• Available to work Saturdays and Sundays, 8 hours per day.
• Able to read, speak and understand basic English.
• Kitchen experience preferred.
• Must obtain food handler permits within two weeks of start date.

Responsabilidades

• Prepare and present high-quality dishes by cooking a variety of proteins and vegetables and ensure each plate looks appealing.
• Contribute ideas during meetings and maintain coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift and support teammates to maintain a clean, safe kitchen.
• Keep stations stocked and organized with fresh supplies and monitor refrigeration as needed.
• Ensure a sanitary kitchen by cleaning work areas and equipment and recording temperatures.

Conocimientos

Food preparation

Weekend availability

English language

Sanitation and safety

Descripción del empleo

As our Relief Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work every Saturday and Sunday, at least 8 hours per day.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Why RLC?

• Awesome Perks: Enjoy your pay on demand, employee discounts, and more.
• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA

BESbswy
Provident Crossings Retirement Community
1950 S. A.W. Grimes Blvd.
Round Rock, TX 78664