Cook

Westminster Communities Of Florida; Bradenton (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Westminster Bradenton, a premier retirement community, is seeking a dedicated PM Cook. This full-time role entails preparing high-quality food for residents in a supportive and friendly environment. With a focus on teamwork and quality, the position offers competitive wages and comprehensive benefits, ensuring a rewarding career in the culinary field.

Benefits

Competitive Hourly Wage

Comprehensive Benefits including Medical, Dental, Vision, Life and 403b

Generous Paid Time Off Plan

Flexible Schedule

Plenty of Career Growth and Advancement Opportunities

Qualifications

• 3 or more years of culinary experience in a high volume full service dining environment.
• Ability to read, write and speak English.
• Full understanding of basic food preparation methods and cooking techniques.

Responsibilities

• Prepare all food items in accordance with standardized recipes.
• Comply with all rules and standards related to food safety and sanitation.
• Distribute prepared food accurately and maintain a clean work station.

Skills

Team Player

Detail Oriented

Enthusiastic

Education

High School Diploma or Equivalent

Florida SafeStaff certification

ServSafe

Tools

Microsoft Office

Job description

Join the 5 star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton. Currently seeking dedicated individual for our full time PM Cook position. EOE, DFWP "We honor those who served".

Why work for us?

- Competitive Hourly Wage

- Comprehensive Benefits including Medical, Dental, Vision, Life and 403b

- Generous Paid Time Off Plan

- Work Alongside Industry Experts That Take Pride in Their Work

- Supportive Management Team That Put Employees First

- Warm and Friendly Work Environment

- Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton

- Flexible Schedule

- Plenty of Career Growth and Advancement Opportunities

POSITION SUMMARY:

Prepares quality food using quality ingredients for residents, guests and employees.

ESSENTIAL POSITION FUNCTIONS:

Comply with all applicable rules, policies, standards and guidelines related to employment with

• Setup work stations according to established guidelines.
• Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.
• Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.
• Cleans and maintains station by practicing good safety, sanitation and organization skills.
• Assist with the cleaning, sanitation and organization of the kitchen and equipment.

ESSENTIAL QUALIFICATIONS:

Education: High School Diploma or Equivalent. Florida SafeStaff certification required or ability to obtain certification within 90 days of date of hire. Ability to read, write and speak the English language and understand and follow written and oral directions. Ability to perform basic math skills.

Experience: 3 or more year’s culinary experience in a high volume full service dining environment.

Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs.

To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at@WestminsterCareers.

Qualifications

Skills

Behaviors

Preferred

Team Player

Team Player

: Works well as a member of a group

Enthusiastic

: Shows intense and eager enjoyment and interest

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

:

Motivations

Preferred

Work-Life Balance

Work-Life Balance

: Inspired to perform well by having ample time to pursue work and interests outside of work

Job Security

Job Security

: Inspired to perform well by the knowledge that your job is safe

Growth Opportunities

: Inspired to perform well by the chance to take on more responsibility

:

Education

Required

High School or better.

Experience

Required

Proficiency with computer programs including Microsoft Office and data type programs.

Full Understanding of basic food preparation methods and cooking techniques in quantity food production.

3 years:

3 years:

Culinary experience in a high volume full service dining environment.

Licenses & Certifications

Required

ServSafe

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.