Rehab Kitchen Manager: Menu Design & Safety Lead

Collage-Rehabilitation-Partners; Johns Creek (GA); Sur place; USD 52 000 - 72 000; Plein temps

Avantages offerts par ce poste

Health & Wellness: Medical, dental, &视

401(k) retirement savings plan

Tuition Assistance program

Employee Referral Bonus program

Résumé du poste

Collage Rehabilitation Partners seeks a Kitchen Manager at our Johns Creek, GA facility to lead culinary operations for our neurological rehabilitation program. You will design weekly menus, supervise a 4–5 person kitchen team, ensure food safety, and deliver high‑quality dining experiences for clients.

You will oversee daily operations, manage purchases, and maintain strict sanitation standards to support compassionate care and nutritional outcomes for residents.

Qualifications

• IDDSI framework and textures knowledge.
• Proven leadership of culinary teams.
• Willingness to cover shifts as needed.
• Strong food handling and infection control knowledge.

Responsabilités

• Create weekly menus and oversee food prep, service, and purchasing.
• Lead a kitchen team of 4–5 staff, coaching and coverage.
• Manage inventory and cost control within budget.
• Ensure safety, sanitation, CDC guidelines adherence.
• Resolve disruptions from supply chain or weather.

Connaissances

IDDSI Expertise

Leadership

Flexibility

Food Safety

Description du poste

Collage Rehabilitation Partners seeks a Kitchen Manager at our Johns Creek, GA facility to lead culinary operations for our neurological rehabilitation program. You will design weekly menus, supervise a 4–5 person kitchen team, ensure food safety, and deliver high‑quality dining experiences for clients.

You will oversee daily operations, manage purchases, and maintain strict sanitation standards to support compassionate care and nutritional outcomes for residents.