Regulatory Director

Hacienda Mexican Foods; Detroit (MI); Sur place; USD 27 000 - 39 000; Plein temps

Résumé du poste

Hacienda-Mexican-Foods in Detroit, MI, is seeking a Regulatory Director to oversee regulatory compliance, food safety, sanitation, and maintenance across our tortilla and tortilla chip operations. You will ensure FDA/FSMA adherence, GMPs, HACCP, and related policies while guiding cross-functional teams.

Lead audits, inspections, and corrective actions; develop and implement preventive maintenance and sanitation programs; mentor staff and drive continuous improvement in safety and quality.

Qualifications

• Bachelor's degree or higher in a related field is preferred.
• Significant experience in regulatory compliance within food manufacturing.
• Strong knowledge of FDA regulations, FSMA, GMPs, and HACCP.

Responsabilités

• Oversee regulatory compliance, food safety programs, GMPs, HACCP, and FDA/FSMA requirements.
• Manage sanitation programs for production areas and facilities.
• Supervise maintenance operations and preventive maintenance programs.
• Coordinate regulatory inspections, audits, and corrective actions.
• Lead training and promote continuous improvement in food safety, sanitation, and maintenance.

Connaissances

Regulatory compliance

Food safety

Leadership

GMPs HACCP

Maintenance management

Formation

BSc Food Science

Description du poste

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Regulatory Director

Employee Detroit, MI, US

2 days ago Requisition ID: 1011

Salary Range: $24.00 To $24.00 Hourly

Job Title: Regulatory Director

Job Summary

The Regulatory Director oversees regulatory compliance, food safety, sanitation, facility cleaning, and maintenance operations for the company's corn tortilla and corn tortilla chip manufacturing facilities. This position ensures compliance with applicable FDA regulations, FSMA requirements, Good Manufacturing Practices (GMPs), and company policies. The Director leads food safety and sanitation programs, oversees office and production facility cleanliness, manages maintenance and preventive maintenance programs, and ensures equipment and facilities meet food safety and operational standards.

Essential Duties and Responsibilities

Oversee regulatory compliance, food safety programs, GMPs, HACCP principles, and applicable FDA and FSMA requirements.

Manage sanitation programs for production equipment, food-contact surfaces, processing areas, offices, restrooms, and common areas.

Oversee sanitation personnel and cleaning service providers to ensure facility cleanliness and compliance with established procedures.

Supervise maintenance operations, preventive maintenance programs, equipment repairs, and facility upkeep.

Ensure production equipment and facilities are properly maintained, cleaned, and safe for food manufacturing.

Coordinate regulatory inspections, internal and external audits, documentation, and corrective actions.

Monitor food safety practices, identify potential contamination risks, and ensure appropriate corrective measures are implemented.

Work closely with production, quality assurance, sanitation, and maintenance teams to maintain safe, efficient, and compliant operations.

Lead departmental personnel, provide training, and promote continuous improvement in food safety, sanitation, and maintenance.

Qualifications

Bachelor's degree in Food Science, Food Safety, Engineering, Regulatory Affairs, or a related field preferred.

Significant experience in food manufacturing, regulatory compliance, food safety, sanitation, and/or maintenance management.

Strong knowledge of FDA regulations, FSMA, GMPs, HACCP, and food manufacturing sanitation practices.

Proven leadership and supervisory experience.

Strong organizational, communication, problem-solving, and decision-making skills.

Experience in tortilla or snack food manufacturing preferred.