Registered Dietitian: Wellness & Menu Innovation Lead

Elior; Pennsylvania; On-site; USD 65,000 - 85,000; Full time

Job summary

Elior is seeking a Registered Dietitian to support high-quality dining programs across education, healthcare, and senior living accounts. You will assess nutritional needs, develop evidence-based menus, ensure regulatory compliance, and collaborate with culinary and operations teams to design therapeutic and wellness-focused meal plans.

You’ll provide nutrition counseling, support client education, champion food safety and allergen management, and foster an inclusive hospitality culture with

Qualifications

• Registered Dietitian credential required.
• Experience creating nutrition-focused menus and plans.
• Knowledge of healthcare and education nutrition standards.

Responsibilities

• Assess nutritional needs and develop evidence-based menus.
• Ensure compliance with regulatory and healthcare standards.
• Collaborate with culinary and operations teams to design therapeutic and wellness-focused meal plans.

Skills

Nutritional assessment

Menu development

Regulatory compliance

Food safety

Allergen management

Counseling patients

Education

Registered Dietitian (RD) certification

Job description

Elior is seeking a Registered Dietitian to support high-quality dining programs across education, healthcare, and senior living accounts. You will assess nutritional needs, develop evidence-based menus, ensure regulatory compliance, and collaborate with culinary and operations teams to design therapeutic and wellness-focused meal plans.

You’ll provide nutrition counseling, support client education, champion food safety and allergen management, and foster an inclusive hospitality culture with